DOAG: Farmers' Market Reference Guide

Farmers' Market Reference Guide
This is a guide to organizing and creating a farmers' market.  For more information on establishing a marketing, please contact Jaime Smith in the Agricultural Development Unit at 860-713-2503.
        Farmers' Market Reference Guide by Chapter
(all in .pdf format or website hyperlink unless otherwise stated)
5.     Updated: Supplemental Food Programs
8.     Market Rules
9.     Market Safety
25.   Pricing
29.   Market Types
30a. Crop Plan
Understanding the Link Between Farmers' Market Size and Mangement Organization - (20 pgs, pdf) Oregon State University Publication, December 2007
Farmers' Market Rules, Regulations, and Opportunities - (49 pages, pdf) National AgLaw Center Publication, June 2002
Farmers' Markets: Marketing and Business Guide - (24 pages, pdf) National Sustainable Agriculture Information Service Publication, 2008