January 2, 2019


Bureau of Agricultural Development and Resource Conservation

When Vermont farmer Katie Taibi’s partner, Matt Burrell, took a job as a paramedic in Connecticut, they found themselves looking for a place to live and land to farm.

Through the Connecticut Department of Agriculture’s FarmLink Program they found an opportunity to rent a historic home, cultivate a market garden, and learn about raising sheep on the Raymond Family Farm in South Windsor.

“It was a match made in heaven,” said landowner Jessica Glass of the partnership formed through the program. “For us it's key to have help with the sheep, and Katie and Matt’s use of the resources of this farm so far have been outstanding.”

“We both work freelance jobs and a lot of our work is in New York City,” said Jessica’s husband David Raymond, whose family has been farming land along the Connecticut River in South Windsor since 1832.

About 50 acres are used by the farm owners for pasture and hay for the flock of about 55 sheep.  The other 100 acres is rented to other farmers, for corn, pumpkin, and tobacco crops.

“In the 80s you couldn’t make a living on anything like this,” said David, whose grandmother Hildred Sperry Raymond began raising sheep on the family farm in the 1960s. “Now it’s getting better, but we still have to work elsewhere to supplement our farm income.”

The wool is sold through the Connecticut Sheep Breeders Association’s Connecticut Blanket Project and at the annual Connecticut Sheep, Wool & Fiber Festival held each spring at the Tolland County Agricultural Center in Vernon.

“We just sold the last scarf from 2018’s batch through our Etsy shop, GearDownFarm,” said Jessica.

The Raymond Family Farm also sells blankets and sheepskins and a calendar filled with pictures of their photogenic sheep.

“People love to have something unique and local and we always sell out.”

The sheep yielded about 106 pounds of wool when they were shorn in April by blade shearer Kevin Ford of Charlemont, MA, who is the only full time blade shearer in the country. Ford literally wrote the book on blade shearing1 and without his efforts blade shearing may well have died out altogether in the U.S.

“We are so fortunate that Kevin Ford is our shearer,” said David. “Blade shearing is much better for the sheep, and for the wool quality, when it’s done by a master blade shearer.”

After shearing, the wool is skirted and sold as raw wool, or washed, carded, and spun, and then woven or knitted into finished projects like blankets and scarves.

 “We couldn’t make this work without the help of neighbors and tenants,” said Jessica.

Jessica and David listed the availability of the house and land with the requirement to help with the sheep for a reduced rent on Farmlink in the autumn of 2017. They got a few responses and after a month or so they hooked up with Katie and Matt.

“Kip [Kolesinskas of Farmlink] was very helpful and responsive during the listing and communication process,” said Jessica.

Katie has a decade of experience in different types of farming in Vermont and the Hudson Valley of New York State.

“I used to farm full-time,” said Katie. “But not since March [2017] when Atlas was born.”

She is now a busy mom who appreciates the opportunity to learn about wool production from Jessica and David.

In addition to helping care for the sheep, Katie and Matt have cleared a half-acre of overgrown farmland, started a market garden, and set up a roadside farm stand where they sell vegetables, cut flowers, and eggs from the chickens they raise.

For next season, Katie plans to expand the market garden and reach out to a vegetable CSA about offering a flower share.

Katie said their partnership with the Raymond Family Farm, made possible through Farmlink, has worked out really well. She would like to get back to farming full-time, but not necessarily on a farm of her own right now.

“I’m definitely open to partnerships, and this one has worked out really well,” said Katie.

Katie said the cost of land and the transition of farms to the next generation make partnerships, like those forged through the Connecticut FarmLink Program, important to the continuation of agriculture in Connecticut. 

“Family farms aren’t always passed on to the next generation as farmland because a lot of people are opting out of farming.  A lot of land is available in Connecticut, but it’s very expensive here,” said Katie. “So partnerships are one of the best ways for young farmers to get a start because the cost to buy land can be very high.”

The Connecticut FarmLink Program, administered by the Connecticut Department of Agriculture (DoAg) with assistance from the Connecticut Farmland Trust, has been helping owners of farmland partner with farmers looking for land since the program began in 2006.

The program connects owners of farmland with people looking for farmland through a website. Farmers can post information about their land which is available for lease or sale. Farmland seekers can post information about the farmland they’re looking for.

If a farmland seeker is interested in an online posting of available farmland they send an email asking for more information. The contact information of the farm owner and the farmland seeker is not made available to the public through the website.

The FarmLink website currently lists 28 farms for sale, 55 farms for lease, and has more than 300 farmland seekers.

Administrative support for the Connecticut FarmLink Program is funded through the 2005 Community Investment Act which provides funding for open space, farmland preservation, historic preservation and affordable housing. 

Owners of farmland and farmland seekers interested in participating in the Connecticut FarmLink Program should visit, email Lily at, or call 860-247-0202 ext. 227 for more information.


1 Shearing Day: Sheep Handling, Wool Science, and Shearing With Blades, Kevin Ford, Feet on the Ground Press, 1999.