Food Protection Program
The Food Protection Programís overall mission is to reduce the risk of foodborne disease by ensuring reasonable protection from contaminated food and improving the sanitary condition of food establishments. This is accomplished by enforcement of regulations, training and education, technical consultation, special investigations, and food safety promotion.
For more information please call (860) 509-7297.
Education and Training
Food Service Inspection
- Local Health Departments
- Food Establishment Owners
Content Last Modified on 5/2/2013 8:27:36 AM