DOAG: Food Safety Information for Farmers

 
 
Produce Safety Information for Farmers
 
 
Food Safety Modernazation Act (FSMA)
   
 
Good Agriculture/Handling Practices, CT Program
 
 
Videos about safe food handling
   Safe Food Handling: Traning for Employees and Employers
      English Version (22:33 minutes)
      Spanish Version (31:36 minutes)
 
 
Natural Disaster/Storm Information
 
 
 
For food safety information for shellfishermen, please see information provided by the Division of Aquaculture.
 
 
For information regarding regulation and inspection of agricultural products, please visit the Bureau of Inspection and Regulation pages.
 
 
Questions regarding food safety training and education for producers should be directed to Diane Wright-Hirsch at UConn Cooperative Extension System, diane.hirsch@uconn.edu or 203-407-3163 or visit their website Food Safety in Connecticut.