Produce Safety Information for Farmers
Food Safety Modernazation Act (FSMA)
Connecticut GAP (CGAP) Produce Inspections coming soon!
Videos about safe food handling
Safe Food Handling: Traning for Employees and Employers
Natural Disaster/Storm Information
For questions related to produce safety, please call 860-713-2522.
For food safety information for shellfishermen, please see information provided by the Division of Aquaculture