DOAG: Participating in a Farmers Market

Participating in Connecticut Farmers' Markets

For farmers, farmersí markets create the opportunity for direct sales, an expanded customer base and higher on farm attendance.  


Contact DoAg for information about participating in one of Connecticutís farmers markets. Each market is run by a different group or organizations.  In addition to contact information, DoAg can answer commonly asked questions regarding participation in a market.


Here's the list:

Farmers' market masters are required to update the market information with the Connecticut Department of Agriculture annually.  Below is information required for 2017. 

2017 Certified Market MOU

Exempt farmersí market statement

2017 Farmersí market date/time information



Farmers wishing to sell a fruit, vegetable, fresh cut herb, or honey at a Farmersí Market Nutrition Program (FMNP) authorized market have to go through a short training/certification meeting. For more information visit our Programs & Services Page:  Farmers' Market Nutrition Programs


For information on guidelines to follow at a farmerís market please review the Farmers' Market Reference Guide.


For information on organic labeling at farmers' markets, please review Organic Labeling at Farmers' Markets.


Still have questions about Connecticut Farmerís Markets? Contact:

Jaime Smith,, (860) 713-2559

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