DOAG: Welcome to the Connecticut Farm-to-Chef Program!

Welcome to the Connecticut Farm-to-Chef Program!

   
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This program helps connect Connecticut chefs and food service professionals with growers, producers, and distributors of CT Grown products.  It also helps the public locate restaurants, institutions, and other dining facilities that serve foods prepared with CT Grown ingredients.
 
Farm-to-Chef Menu:
 
 
 
 
Resource Listings - where chefs and food professionals can find CT Grown ingredients, and where the public can find restaurants and other facilities offering CT Grown foods
 
Links - other sites that may be helpful
 
 
 
More information can also be found at: www.ctfarmtochef.com