Welcome to the Connecticut Farm-to-Chef Program!
This program helps connect Connecticut chefs and food service professionals with growers, producers, and distributors of CT Grown products. It also helps the public locate restaurants, institutions, and other dining facilities that serve foods prepared with CT Grown ingredients.
- where chefs and food professionals can find CT Grown ingredients, and where the public can find restaurants and other facilities offering CT Grown foods
- other sites that may be helpful