DOAG: Welcome to the Connecticut Farm-to-Chef Program!

Welcome to the Connecticut Farm-to-Chef Program!

   
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This program helps connect Connecticut chefs and food service professionals with growers, producers, and distributors of CT Grown products.  It also helps the public locate restaurants, institutions, and other dining facilities that serve foods prepared with CT Grown ingredients.
 
         
         2015 Farm-to-Chef Week:  September 13-19

This year's Farm-to-Chef Week will run September 13-19, 2015, at diverse dining destinations across the Connecticut.  Each participating venue will create their own Farm-to-Chef menu showcasing special Connecticut Grown ingredients in each dish

 

Get the guidelines and registration form for dining venues wishing to participate.

 

Get the sponsorship package for businesses that would like to support this event.

 

Read some frequently-asked questions about Farm-to-Chef Week.

 

 
Farm-to-Chef Menu:
 
 
 
 
Resource Listings - where chefs and food professionals can find CT Grown ingredients, and where the public can find restaurants and other facilities offering CT Grown foods
 
Links - other sites that may be helpful