DOAG: List of Tenants at the Hartford Regional Market

Hartford Regional Market

Tenant and Leasing Information

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Tenants at the Hartford Regional Market  

Capitol Sausage

Phone:  860-527-5510  Fax:  860-247-2501

Open to the public: Yes

Hours:  Monday to Friday,  8am-3pm

We are a processor of quality fresh fruits and vegetables


Connecticut Meat

Kurt Bobnen

Phone:  860-548-1121  |  Fax:  860-548-1138

Open to the public: Yes

Hours:  Monday to Friday, 6am-1pm

Open to the public.  A wholesale/retail meat fabrication plant.


Farmers Cow

Robin Chesmer

Phone:  860-642-4600  |  Fax:  860-642-1765

Open to the public: Yes

Hours:  See website

The Farmer's Cow is your connection to farm fresh Connecticut products such as milk, half & half, heavy cream, eggs, cider, and seasonal beverages.  We are committed to providing fresh, local products to Connecticut and surrounding areas free of artificial growth hormones (rBST) or unneeded pesticides and chemical.



Stephen Slipchinsky

Phone:  860-286-9999  |  Fax:  860-286-7860

Open to the public: Yes

Hours:  Saturday, 6am-1pm

Receive and repack donated produce.


Fresh Point

Ken Yandow

Phone:  860-522-2226  |  Fax:  860-728-1705

Open to the public: Yes

Hours:  Monday to Friday. 4am-1pm, Saturday, 4am-9am

Fresh Point CT is a third party certified "HACCP food safe" produce and dairy wholesale distributor serviving retailers, restaurants, and food serice customers in the northeast. Our  Hartford state of the art warehouse is supported by an excellent fleet of refrigerated trucks. Our outstanding staff of professionals promise to efficiently deliver a consistent higher quality of products. Fresh Point offers a huge variety of fresh and processed goods. Our historic roots continue to keep our focus on our main emphasis of sustainability.  We continue promoting large regional and locally grown programs benefiting our local farms, our communities, and all our customers.


Heart of the Harvest, Inc. 

Lisa Driscoll

Phone:  860-240-7508  |  Fax:  860-240-7510

Open to the public: Yes

Hours:  Monday to Friday,  8am-3pm

We are a processor of quality fresh fruits and vegetables.



Alan Hemingway

Phone:  860-728-3112  |  Fax:  860-728-3132

Open to the public:  No

Hours:  See website

Hemingway's is a full serice specialty distributor of organic, all natural, and dairy products. We please our customers with quality and dependable service.  Hemingway's currently services over 350 supermarkets in the northeast.


M&M Grape Co. Wine

Frank Musto

Phone:  860-278-7703  |  Fax:  860-278-7704

Open to the public: Yes

Hours:  Monday to Friday, 8am-5pm

Retail/wholesale distribution of wine grapes, grape juice, and wine making equiment.


Market Restaurant

Phone:  860-560-7372 

Open to the public: Yes

Hours:  Monday to Friday, 6am-2pm

At the Market Restaurant, we provide customers with food that is both fresh and affordable.  All items on our menu are prepared at the time you place your order.  The goal of our staff is to provide you with a convenient and fresh alternative to the typical fast food experience.


Max Casertano, Inc

(203) 627-9936


Michaels Produce, LLC

Michael Chemerka

Phone:  860-742-7483  |  Fax:  860-742-8687

Open to the public: Yes

Hours:  Monday to Friday, 4am-8:30am

Wholesale fruit and vegetables for school, restaurant, and hospitals.


Mozzicato Family Investment dba-Sam Maulucci & Sons

Phone:  860-296-0132  |  fax: 

Open to the public: See website

Hours:  See website


Northeast Produce

(860) 527-5317


Sweetlife Cash & Carry

Rob Schwager

Phone:  860-249-0569  |  Fax:  860-246-6487

Open to the public: Yes

Hours:  Monday to Friday, 6am-3:30pm

Selling groceries, diary, restaurant supplies,c leaning supplies, institutional, candy, and drinks.


Tinarose Produce, LLC
Al Parziale

Phone:  860-727-8790  |  Fax:  860-482-8405

Open to the public: No

Wholesale distributors of fresh fruits and vegetables year round. Five day delivey service.

Offices located in Building A 

Office #1:        CT Marketing Authority

Office #5:        U.S.D.A

Office #6:        John Libro dba Libro's Wholesale Produce

Leasing Space at the Regional Market
The largest perishable food distribution facility between New York and Boston providing a security and maintenance staff, opperating 24 hours a day, located next to I-84, I-91, and Rtes. 5 & 15 are just some of the reasons you should consider leasing space at the Regional Market.
Leasing policies are outlined in the General Statutes of Connecticut and Regulations of Connecticut State Agencies. There are different types of leases that are entered into with the Connecticut Marketing Authority.

Stall Space, Buildings A, B and C - Section 22-64-25, The Regulations of Connecticut State Agencies states "It is the intent of the Connecticut Marketing Authority to lease vacated stalls to new applicants and existing tenants in order to accommodate the interests of both established market tenants for expansion with those of outside businesses in need of new marketing opportunities and facilities."  Interested parties can fill out a confidential space request form, which will be placed on file, for available stall space.

Office Space, Building A No office space is presently available.  Various size offices are reasonably priced (per square foot) with heat, 24 hour security and plenty of free parking.
Land Lease - Section 22-64 of the General Statutes, "the Marketing Authority may lease the land or markets under the control of the authority."  The authority can enter into a land lease with a lessor that builds a facility at the Regional Market.  At present there are two tenants with this type of lease.  Currently, no land lease applications are being accepted.

Farmer's Market Stall Rental - There are over 90 farmers/jobbers that rent the 144 stalls in the Farmer's Market. Contact the CMA office by phone or letter for the Farmer's Market Rules and Regulations Booklet, the Fee Schedule and/or to have your name placed on a waiting list for an available stall.

For more information or to obtain an application, please call (860) 527-5047.