DOAG: About the Regional Market

 

About the Regional Market

  

The Regional Market is a statutorily authorized facility located at 101 Reserve Road in Hartford. Its purpose is to provide a central location for farmers and wholesalers to sell and distribute food and other agricultural products.  It covers 32 acres, contains 230,386 square feet of warehouse space, an active railroad spur, and 144 stalls in its farmers' market.

 

Known as the largest perishable food distribution facility between New York and Boston, the Regional Market operates 24 hours a day, seven days a week.  Providing convenient access to Interstates 84 and 91, as well as Routes 5 and 15, this centrally located food hub serves the Northeast.

 

The Regional Market is operated by the state as a non-profit venture, under the Connecticut Marketing Authority.  For more information please contact us.

 

 
 
 
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