DOAG: State Veterinarian

State Veterinarian


Livestock and poultry are inspected and tested to detect infectious and contagious diseases. The importation of healthy livestock, poultry and pet {Photograph of a Hereford bull.} birds are regulated and health certificates are issued for livestock and poultry destined for export. Intensive poultry farms must be registered with the Bureau and are regulated and inspected to maintain accepted environmental management practices.

Dr. Mary Lis, The Office of the State Veterinarian acts as the official epidemiologist for animal and poultry diseases; coordinates state and federal governmental agencies and livestock producers to control diseases; and oversees and guides the development and management of disease control programs performed by the agency.

The Animal Health Division may be contacted at (860)713-2504.

 

For information regarding animal health requirements at CT fairs please review the CT Fair Animal Health Requirements (3 pages, 321 KB .pdf.)