Fats, Oils, and Grease (FOG) Model Program
The Department has developed a statewide Fats, Oils, and Grease (FOG) Model Program for discharges to sanitary sewerage systems to assist municipalities and private facilities with the collection and disposal of FOG. There are approximately 110 municipal, state and private WPCFs in Connecticut. The Model FOG Program produced by the City of Torrington and funded by the Connecticut DEEP identified the importance of creating a General Permit as the key administrative tool to assist communities in controlling FOG.
The purpose of the General Permit is to require and standardize the routine removal of FOG from all food preparation establishments including but not limited to restaurants, hotel kitchens, hospitals, school kitchens, bars. The "No Registration - No Fee" General Permit as finalized, covers all Class III and IV food preparation establishments that discharge to sanitary sewers. Although the final enforcement authority will be with the DEEP, the municipalities are encouraged to utilize this General Permit to resolve FOG issues at the local level.
Content Last Updated September 30, 2011