There are four food scrap recycling pilot projects underway in Connecticut. All were chosen through an RFP (Request for Proposal) process and concentrate on recycling source separated organic materials (SSOM) from the commercial and institutional sector. Final reports will be available at the end of the operational phase of each project. Meanwhile, questions or comments should be directed to the contact people who are managing the projects, or to K.C. Alexander, DEEP Organics Recycling Specialist, at 860-424-3239 or kathy.alexander@ct.gov 

Recycling Spoiled Produce from the Hartford Regional Produce Terminal and Market - Updated through August 2008

Composting Institutional Food Scraps with Worms (Vermicomposting) -Updated through July 2005

School Composting Bins, School Composting Manual and Website -Updated through June 2003

Commercial / Institutional Food Waste Collection and Composting - Updated through February 2007

Content Last Updated on August 5, 2008