Commercial and Institutional
Food Scrap Recycling Pilot Projects
Realizing that food scraps are highly recyclable and occupy a large portion of the waste stream, DEEP funded four food scrap recycling pilot projects that were initiated in 2002. All were chosen through an RFP (Request for Proposal) process and concentrated on recycling source separated organic materials (SSOM) from the commercial and institutional sectors. Project descriptions, photos, updates, and final reports are available for each project through the links below. Questions or comments should be directed to the contact people who managed the projects, or to K.C. Alexander, DEEP Organics Recycling Specialist, at 860-424-3239.
Content Last Updated on August 28, 2013