Department of Agriculture

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Where to find CT Grown Products
   
 

 

Latest News
9/16/2016
NEARLY 70 FARMERS, RESTAURANTS, OTHER VENUES TO PARTICIPATE IN SEVENTH ANNUAL FARM-TO-CHEF WEEK SEPTEMBER 18-24
  Dozens of restaurants and other food businesses statewide will showcase Connecticut Grown ingredients and beverages on their menus during the seventh annual Farm-to-Chef Week, September 18-24.

9/14/2016
APPLE HARVEST EXPECTED TO BE A SUCCESS DESPITE CHALLENGES FOR GROWERS
  Patty and Jeff Sandness were handing out apple samples at the Woodstock Fair over Labor Day weekend when a regular customer of their Buellís Orchard in Eastford approached them with a look of surprise.

8/11/2016
PROTECTING PUBLIC HEALTH, FARM ANIMALS AND YOUR FARM DURING TOURS, ANIMAL EXHIBITIONS IS FOCUS OF AUG. 24 CONFERENCE
  An outbreak of E. coli that sickened dozens of people who attended a recent open house at a Connecticut farm spotlights the serious human health risks that can be associated with agritourism events that include contact between people and farm animals.